During the holidays and cooler months, our family really enjoys simple and warm meals for breakfast. Quiches or breakfast casseroles are a simple and easy way to kick start those cold mornings and get the whole family off on the right foot. Assembly is quick and easy and while it is baking, you are free to get ready for the day or just snuggle up by the fire. With two wood burning stoves in our farmhouse, I prefer the latter! How about you? (smile)
This recipe works well for those holiday brunch meals or even on Sunday morning before church. You can mix ingredients and flavors by adding your favorite meat or different cheeses to the mix. I also make a salmon and cheddar cheese version of this recipe. You can even add some capers or potatoes to add a little something special. Delicious!
Serve it up on vintage transferware or white dishes, and you have a semi-elegant “gourmet” style morning meal to serve your family and friends. Results may vary, depending on your oven and ingredients you choose to use. Thankfully, these egg recipes are quite forgiving. The key is using natural and fresh ingredients and monitoring your creation for the last 10-15 mins to prevent overcooking. Experiment with what ingredients your family loves, to make it your own unique creation and special holiday breakfast recipe. You may even make it a new fun family tradition!
Golden brown top
Fresh is best! These ladies work hard and play hard. (smile)
Until next time, stay warm and be BLESSED!