Happy New Year, friends! Although the weather in the hollow has been unpredictable this year, we still have our colder days. Which means I fire up the stove and start cooking up some of our favorite winter time soup recipes that we have experimented with over the years. Who doesn’t love soup in the winter?! It is one of our “go-to” simple and nourishing meals that are perfect for the cold winter nights. Piping hot soup for dinner and cuddling by the warm fire in the winter is one of my favorite things to do with my family. This enchilada soup is so simple, but so tasty! Those are two things I can’t get enough of these days in the hollow. Hope you’ll give this delicious recipe a try.
NOTE: You can tailor this recipe to match the personal tastes of your family. You can also make this recipe even simpler with store bought enchilada sauce, but homemade is simple and can offer even more bold taste. I like to use this one here.
I am a fan of cutting our meat into smaller bite size pieces for ease of cooking and for little mouths at the table. (smile)
I have said it before and I will say it again…I LOVE food with lots of color! So satisfying!
So much flavor!
So simple, delicious, and customizable! Serve it with my homemade tortillas here or some blue corn chips. Enjoy!